| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Snacks, Kids |
24 |
Bars |
INGREDIENTS
| 2/3 |
c |
Packed brown sugar |
| 1/3 |
c |
Butter or margarine |
| 1/3 |
c |
Golden corn syrup |
| 2 1/2 |
c |
Rolled oats |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
Raisin or chopped dried apricots |
| 1 |
|
Large egg |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
PREHEAT OVEN TO 375
13"X9"PAN,GREASED,FOIL LINED
In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at
High 2 minutes; stir until smooth. Microwave 1 minute more or until sugar
dissolves and mixture comes to a full boil.
Stir in rolled oats, flour and raisins. In a small bowl, beat egg with
vanilla. Stir into rolled-oats mixture.
Spread evenly in prepared pan. Bake for 20 to 25 minutes or until golden
around edges. Let cool 10 minutes in pan. Lift out foil; cut into 3 by 1
1 1/2 inch bars. Transfer to a rack to complete cooking. Yield: 24 bars
Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking
Oct. 25/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 25, 1999
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