| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter |
| 1/3 |
c |
Dark brown sugar |
| 1/2 |
c |
Caster (granulated) sugar |
| 1 |
ts |
Vanilla essence (extract) |
| 1 |
|
Egg |
| 1 1/2 |
c |
Plain (all purpose) flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Bicarbonate of (baking) soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
c |
Rolled oats |
| 2 1/2 |
tb |
Marmalade |
| 2/3 |
c |
Raisins |
INSTRUCTIONS
From: sharon@comlab.oxford.ac.uk (Sharon Curtis)
Date: Wed, 27 Oct 1993 19:22:33 GMT
Cream the butter with the sugars until light and fluffy. Beat in the
vanilla and egg. Sift the flour with the baking powder, soda, salt and
spices and fold into the creamed mixture with the oats, marmalade and
raisins. Drop in teaspoon onto greased baking sheets. Bake in a preheated
moderately hot oven (375F) for about 15 mins. Makes about 36.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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