| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Lunch, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Couscous |
| 1/2 |
c |
Raisins |
| 1 |
c |
Canned chick-peas, drained |
| 4 |
oz |
Sliced ham, julienned |
| 1/4 |
c |
Fresh parsley, chopped |
| 3 |
|
Green onions, chopped |
| 1 |
|
Tomato, diced |
| 1 |
|
Sweet red pepper, diced |
| 1 |
|
Zucchini, diced |
|
|
or 1 cup |
| 1/2 |
c |
Olive oil – good quality |
| 3 |
T |
Lemon juice |
| 1 |
|
Garlic clove, minced |
| 3/4 |
t |
Salt |
| 1/2 |
t |
Ground cumin |
| 1/4 |
t |
Turmeric |
| 1 |
ds |
Hot pepper sauce |
INSTRUCTIONS
In saucepan, bring 1-1/4 cup water to boil; stir in couscous and
raisins. Cover and remove from heat; let stand for 5 minutes. Fluff
with fork. In large bowl, combine couscous mixture, chick-peas, ham,
parsley, onions, tomato, red pepper and zucchini. Whisk together oil,
lemon juice, garlic, slt, cumin, turmeric and hot pepper sauce; toss
with salad until combined. Per Serving: nutrition info not provided in
article Source: Canadian Living magazine, Nov 94 Lunches contained in
"Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen Also
published in Canadian Living's "Best One-Dish Meals" book [-=PAM=-]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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