| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Sainsbury2 |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Fusilli lunghi |
| 3 |
T |
Olive oil |
| 2 |
|
Cloves garlic, crushed |
| 1 1/2 |
lb |
Fresh ripe tomatoes |
|
|
skinned de-seeded |
|
|
and diced |
| 2 |
T |
Tomato puree |
| 1 |
|
Pinch of cayenne pepper |
|
|
Salt and freshly ground |
|
|
black pepper |
| 1 |
t |
Sugar |
| 1 |
|
Fresh basil |
INSTRUCTIONS
Cook the pasta following the instructions on the pack. Meanwhile, heat
the oil and add the garlic, tomatoes, tomato puree, cayenne pepper,
sugar and seasoning. Simmer gently, stirring occasionally for 10
minutes until the sauce has thickened slightly. Tear the basil leaves
into small pieces and stir into the tomato sauce with the cooked,
drained pasta. Serve immediately. This recipe is also delicious with
diced cooked chicken, crispy grilled bacon or a few prawns stirred
into the sauce just before serving - for those who are not
vegetarians! Converted by MC_Buster. NOTES : A delicious fresh tomato
sauce to accompany your favourite pasta. Converted by MM_Buster
v2.0l.
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