| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Beef, Chinese, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef or chicken, thin slice |
| 1 |
|
Broccoli* |
|
|
Lu's special chicken sauce |
| 1 |
|
Green onions, sliced |
|
|
Black pepper |
|
|
White pepper |
|
|
Cornstarch in water |
|
|
Ginger |
|
|
Garlic |
| 1/2 |
lb |
Mushrooms, sliced |
|
|
Wine |
INSTRUCTIONS
Marinate meat in Lu's Special Sauce. *Cut broccoli Florettes into
fairly small sections (bite size). Cut off tough outer portion of
broccoli stems and slice thinly. Heat wok with a little oil in it.
Add garlic and ginger and stir-fry. Add meat in marinade,green onions,
and stems. Cook until meat is almost done. Add broccoli florettes,
mushrooms, cornstarch and a little wine (or beer). Cook until broccoli
is done. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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