| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Christmas, Desserts, Fat free |
28 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dried Apricot Halves; chopped |
| 1/2 |
c |
Prunes; chopped |
| 1/2 |
c |
Golden Raisins |
| 1/4 |
c |
Dates; chopped |
| 1 |
tb |
Honey |
| 1 |
tb |
Cocoa |
INSTRUCTIONS
Place all ingredients except the cocoa food processor. Process until a
paste forms, stopping occasionally to scrape sides. Shape mixture into
bite-sized balls; cover and refrigerate 1 hour. Roll truffles in powdered
cocoa and store tightly covered.
NOTES : Per Truffle Calories 26 2.1% CFF
Recipe By : Prevention
Posted to MC-Recipe Digest V1 #315
Date: Fri, 22 Nov 1996 16:52:20 +0000
From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
A Message from our Provider:
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