| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Dairy |
|
Cookies, Desserts |
60 |
Servings |
INGREDIENTS
| 6 |
tb |
Margarine; melted |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
c |
Coconut flakes |
| 1 1/2 |
c |
Candied fruit |
| 1 |
c |
Pitted dates; chopped |
| 1 |
c |
Walnuts; chopped |
| 14 |
oz |
Sweetened condensed milk |
INSTRUCTIONS
Heat oven to 350 degrees. Pour melted margarine in 15 x 10 inch jelly roll
pan. Sprinkle graham cracker crumbs over margarine, shaking pan to
distribute crumbs evenly. Layer in coconut, candied fruit, dates and
walnuts. Press mixture gently to level. Pour sweetened condensed milk
evenly on top. Bake at 350 degrees for 25 to 30 minutes or until set and
lightly browned. Cool in pan on wire rack. Cut into bars or squares.
Recipe by: Festive Holiday Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook
<PookyPook@aol.com> on Nov 3, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”