| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
|
Leeks |
| 1/2 |
c |
Unsalted butter |
| 2 |
tb |
Packed dark brown sugar |
|
|
Fresh grated nutmeg to taste |
|
|
Fresh ground black pepper to taste |
INSTRUCTIONS
Rinse leeks very thoroughly, then cut in half lengthwise. Rinse leek
halves, separating layers to wash out dirt; then cut crosswise in 1-inch
thick slices. Melt butter in large, heavy skillet over medium heat; add
leeks & sprinkle with brown sugar, several grates of nutmeg & generous
grindings of black pepper. Cook, stirring, until leeks are caramelized on
the outside. When edges are as brown as desired, serve. Makes 6 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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