| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Pies |
1 |
Pie (9") |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1 |
tb |
Lemon rind; grated |
| 1/4 |
c |
Butter (or marg.) |
| 1/4 |
c |
Lemon juice |
| 1 |
c |
Milk |
| 3 |
|
Egg yolks; slightly beaten |
| 1 |
c |
Sour cream |
| 1 |
|
Pastry shell (9"); baked |
|
|
Cream; whipped |
|
|
Lemon rind; grated (opt.) |
INSTRUCTIONS
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice,
milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl
smooth and thickend, stirring constantly; cover and cool.
Fold sour cream into filling, and pour inot pastry shell; chill at least 2
hours before serving. Top with whipped cream; garnish with grated lemon
rind, if desired.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
Posted to MealMaster Recipes List, Digest #157
Date: Wed, 5 Jun 1996 18:41:13 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
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