| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
|
Baked 9-inch round white |
|
|
Cake layers, cooled |
| 2 |
c |
Boiling water |
| 1 |
pk |
8-serving size lemon flavor |
|
|
Gelatin dessert. |
| 1 |
|
12 oz. tub whipped topping. |
INSTRUCTIONS
Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce
cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin
in medium bowl at least 2 minutes until completely dissolved. Carefully
pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over
second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water 10
seconds, unmold onto serving plate. Spread with about 1 cup of whipped
frosting. Unmold second cake layer, carefully placing it on first cake
layer. Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Decorate as desired.
Store left over cake in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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