| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Bobbie’s no, Seafood, Shrimp, Lhj |
20 |
servings |
INGREDIENTS
| 3 |
tb |
Fresh lime juice |
| 1 |
|
Green onion; chopped |
| 2 |
tb |
Chopped fresh cilantro |
| 1 |
ts |
Minced jalapeño chile |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Minced garlic |
| 1/8 |
ts |
Salt |
| 20 |
lg |
Shrimp; (about 1 lb.) peeled and deveined |
| 1 |
tb |
Minced red pepper |
| 20 |
|
Cucumber slices |
INSTRUCTIONS
Stir together lime juice, green onion, cilantro, jalapeño, oil, garlic and
salt in medium bowl. Toss shrimp with 2 tablespoons of the dressing in
another medium bowl. Cover and refrigerate 30 minutes. Heat broiler. Broil
shrimp about 3 inches from the heat source for 1 1/2 minutes per side until
opaque. Immediately toss hot shrimp with remaining dressing and red pepper.
Cool to room temperature. Arrange shrimp on cucumber slices. Makes 20
appetizers. Per Appetizer - Dail Goals: Calories 25 2,000 (F), 2,500 (M)
Total Fat 1 g 60 g or less (F), 70g or less (M) Saturated 0 g 20 g or less
(F), 23Fatg or less (M) Cholestero28 mg 300 mg or less Sodium 41 mg 2,400
mg or less Carbohydra1 g 250 g or more Protein 4 g 55 g to 90 g For a quick
and easy appetizer, try a blend of shrimp, fragrant cilantro and citrus
served on cucumber slices. Prep time: 35 minutes plus chilling Broiling
time: 3 minutes Degree of difficulty: easy Low-fat, Low-calorie
www.lhj.com/kitchen/ Copyright© 1997 Meredith Corporation, All Rights
Reserved.
Recipe by: LHJ ONLINE http://www.lhj.com
By Roberta Banghart <bobbi744@acd.net> on Jun 14, 1998, converted by
MM_Buster v2.0l.
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