| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Worrall tho, Worrall1 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Tin tomato soup |
| 1 |
|
Dsp sour cream |
| 1 |
c |
Cubed white bread |
|
|
Parsley to garnish |
| 2 |
|
Rashers crispy bacon |
| 2 |
oz |
Butter |
|
|
Black pepper |
INSTRUCTIONS
Open the tin of tomato soup and pour into a saucepan.
Melt half the butter in a frying pan with the bacon lardons and the bread
cubes. Add the remaining butter to the tomato soup and season with black
pepper.
Ladle the soup into a bowl and add the croutons and bacon on top, adding a
spoon of sour cream. Garnish with fresh parsley.
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Converted by MM_Buster v2.0l.
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