| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Meats |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Boned lamb shoulder |
|
|
Salt & pepper |
| 10 |
sl |
Diced raisin bread |
| 1 |
|
Pack (8oz) diced mixed dried |
|
|
Fruit |
| 1 |
c |
Minced onion |
| 1 |
c |
Minced celery & leaves |
| 1 |
c |
Orange juice |
| 2 |
ts |
Grated lemon rind |
| 6 |
|
Thick bacon slices |
INSTRUCTIONS
Wipe shoulder inside & out with paper towels. With needle & heavy
cord, sew small opening in shoulder. Sprinkle inside & out of large
opening with salt & pepper. Combine bread, fruits, onions & celery in
large mixing bowl; pour orange juice over & sprinkle with rind. Toss
with fork to mix. Put stuffing in shoulder. Set roast on rack in
shallow roasting pan; roast in 350 oven for 1 1/2 hours. Place bacon
slices over lamb; roast 45 minutes longer. NOTE: Any surplus stuffing
can be put in greased casserole, bake, covered, for last 45 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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