| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Cheese |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Crushed creme filled chocola |
| 3 |
tb |
Margarine, melted |
| 3 |
pk |
8-ounce cream cheese, soften |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1/2 |
lb |
White chocolate, melted |
INSTRUCTIONS
BASE
BODY
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in white chocolate; mix well.
Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Garnish if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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