| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick soft oleo |
| 1 |
lg |
Tub cool whip |
| 1 |
c |
Flour |
| 1 |
pk |
Instant Vanilla Pudding |
| 1 |
c |
Chopped pecans |
| 1 |
pk |
Instant French Vanilla |
| 1 |
c |
Sugar |
|
|
Pudding |
| 8 |
oz |
Cream cheese |
| 3 |
c |
Milk |
INSTRUCTIONS
Combine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and
bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar,
cream cheese and 1/2 tub cool whip. Spread over cooled crust. Mix
vanilla pudding, French vanilla pudding and 3 cups milk. Beak until
thick and spread over cheese layer. Put remaining cool whip on top
and sprinkle with nuts (if desired). Keep refrigerated.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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