"lutheran" Hotdish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Casserole | 8 | Servings |
INGREDIENTS
| 1 | lb | Hamburger |
| 1/2 | lb | Mild or spicy sausage |
| 1 | Onion, sliced and | |
| quartered | ||
| 3 | up to | |
| 5 | Cloves garlic, minced | |
| 1 | up to | |
| 2 | Kidney beans, drained | |
| 1 | lb | Uncooked pasta, i.e. elbow |
| twisted wagon wheels | ||
| shells etc | ||
| 1 | up to | |
| 2 | small mushrooms optional | |
| 1 | Corn, drained | |
| 3 | Tomato sauce, more or less | |
| Italian seasoning | ||
| Crushed red pepper | ||
| Pepper | ||
| Basil | ||
| Any other favorite | ||
| seasonings |
INSTRUCTIONS
From: "the letter "C" is not nesessary" <DDAWSON@HOP.QGRAPH.COM> Date: Fri, 12 Jul 1996 10:05:02 -0500 Brown hamburger and sausage with onion, garlic, and all seasonings. Meanwhile, prepare the pasta per pkg instructions. In a large pan, combine all ingredients. Add enough tomato sause until mixture is well coated, but no soupy. When well mixed, pour into greased and covered casserol dish and bake at 350F for 1hr. Remove cover for the last 15 minutes. Then enjoy. This is one that definitely tastes better the next day. Hope you like it at least half as much as I do. ;) Note: I prefer it without the corn, but it's not bad with it. To stretch this and your pocketbook, you can use more pasta. EAT-L Digest 11 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 348
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: <1mg
Sodium: 2085.6mg
Potassium: 800.6mg
Carbohydrates: 52.3g
Fiber: 9.7g
Sugar: 7.3g
Protein: 22.9g