| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 100 |
g |
Macadamias |
| 125 |
ml |
Sugar |
|
|
Baking powder |
INSTRUCTIONS
Roast 100g macadamias in 160 degree oven until golden.
Combine sugar with 30ml water in saucepan, stir only to dissolve. Slowly
cook without stirring, until caramel appears.
Add a pinch of baking powder and hot macadamia nuts. Stir to combine.
Remove from pan and spread on a well greased tray. When cool store in air
tight containers.
Luscious with coffee or whenever you think you deserve a little treat!
Recipe from Robert Fleming (a well known and respected local chef)
Converted by MC_Buster.
Per serving: 409 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 106g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 7 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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