| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Appetizers, Christmas |
6 |
Dozen |
INGREDIENTS
| 1 |
c |
Buttermilk biscuit mix |
| 1 |
c |
Finely chopped unsalted macadamia nuts |
| 1 |
c |
( 4 oz.) shredded Gruyere cheese |
| 1/2 |
c |
Butter or margarine,softened |
| 1 |
|
Egg, beaten |
| 1/2 |
ts |
Ground white pepper |
INSTRUCTIONS
Preheat oven to 375°F. In a medium bowl, combine all ingredients; stir
until a soft dough forms. Drop teaspoonfuls of dough onto a greased baking
sheet. Bake 12 to 15 minutes or until edges are light brown. cool on pan 2
minutes. Transfer to a wire rack to cool completely. Store in an airtight
container. Yield: about 6 dozen cheese puffs. Typed in MMFormat by
cjhartlin@email.msn.com Source: Christmas Cheer Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 17, 1999
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