| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains, Eggs |
|
Poultry, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cold white chicken meat |
| 1 |
tb |
Finely chopped (fresh) |
|
|
Chopped tarragon or 1 tea. |
|
|
Dried tarragon soaked in |
|
|
2 Tablespoons of white wine. |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Sour cream |
|
|
Salt and pepper to taste |
| 2/3 |
c |
Macadamia nuts (chopped) |
| 4 |
md |
Hard cooked eggs, quartered |
| 1/4 |
c |
Capers |
INSTRUCTIONS
Directions:
Combine the chicken and tarragon. (If using dried tarragon, soak it for 45
minutes in white wine) Add mayonnaise to sour cream and beat well. Taste
for seasoning. Reserve some of the mayonnaise mixture for garnish and toss
the chicken and nuts with the remainder. Arrange salad on bed of greens and
garnish with reserved mayonnaise mixture, the eggs and capers.
Source James Beard How to Eat Better For Less Money submitted by marina
Posted to MM-Recipes Digest V3 #266
Date: Sun, 29 Sep 1996 03:48:26 +0000
From: Marina <thecollector@worldnet.att.net>
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”