| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Butter or margarine |
| 5 |
|
Squares; (1-ounce) unsweetened chocolate |
| 6 |
lg |
Eggs |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Coarsely chopped macadamias or almonds |
| 1 |
c |
Whipping cream |
| 12 |
|
Squares; (1-ounce) semisweet chocolate |
|
|
Chopped macadamias |
INSTRUCTIONS
FUDGE FROSTING
GARNISH
Combine first 3 ingredients in a large saucepan; cook over low heat until
chocolate melts, stirring often. Remove from heat; cool 10 minutes.
Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch
pan. Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Pour
Fudge Frosting over top; chill 15 minutes, and cut into squares.
Garnish, if desired. Makes 4 dozen.
FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in
chocolate until smooth. Remove from heat, and cool to room temperature.
Makes 2-1/2 cups.
Southern Living Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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