INGREDIENTS

INSTRUCTIONS

To unmold the bombe, dip the mold several times into a bowl of warm
water, run a long thin knife around the outer rim of the mold and the
rim of the center stem, and invert the bombe onto a platter, Coat the
bombe with the ground macadamia nut praline.The bombe may be made 3
hours in advance and dept frozen. Garnish the top of the bombe and  the
platter with the sugar-candy.  Serves 8.  Gourmet December 1990
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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