| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Holidays, Turkey, Famous eate |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Turkey drippings |
| 1/2 |
c |
Maui onions; chopped |
| 3/4 |
c |
Celery; chopped |
| 1 |
qt |
Bread cubes; dry |
| 1/2 |
c |
Macadamia nuts; chopped |
| 1 |
c |
Turkey giblet stock; at room temp |
| 2 |
|
Eggs; lightly beaten |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
|
3 |
Ap, r 1998 |
INSTRUCTIONS
While your cooked turkey is resting, prepare this moist nut-flavored
dressing to be served on the side.
Pour the turkey dripping into a very large frying pan. Saute onions and
celery until tender but shill slightly crisp. Stir bread cubes and
macadamia nuts into the onions and celery.add the stock and beaten eggs and
fold in thoroughly. Season with salt and pepper. Serve the dressing in a
warmed casserole.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Princess Kaiulani Hotel, Honolulu, HI
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
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