| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Pasta, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Spaghetti |
| 1 |
c |
Bread crumbs, seasoned |
| 1/2 |
c |
Olive oil |
| 1/4 |
t |
Hot pepper flakes |
| 1 |
|
Head cauliflower, cut up |
| 1 |
|
Garlic clove, mashed |
INSTRUCTIONS
Steam cauliflower in a cup of water until tender. Remove from heat.
Add seasoned bread crumbs, olive oil, garlic and hot pepper. Cover.
Boil spaghetti. Drain all the water but 1 cup. Add water to
cauliflower misture. Pour over spaghetti and serve. Posted to
MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16,
1998
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