| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked Small Elbow Macaroni |
| 1 |
tb |
Butter, Melted |
| 2 |
c |
Evaporated Milk |
| 3 |
c |
Sharp Process Cheese, Shredded |
| 1/4 |
c |
Green Bell Pepper, Cored, Seeded & Chopped Very Fine |
| 1/4 |
c |
Onion, Chopped Fine |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Lightly grease the entire interior of the slow cooker. Add the melted
butter. Add the macaroni. Toss the macaroni in the melted butter. Add the
remaining ingredients. Cover. Cook on HIGH for 2 to 3 hours, stirring once
or twice.
Posted to rec.food.recipes by COLLECTION: Joel.Ehrlich@salata.com (Joel
Ehrlich) on Apr 10, 1995.
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