| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Elbow macaroni; cooked |
| 1/4 |
c |
Skim milk |
| 3/4 |
oz |
Mozzarella cheese; part skim milk, grated |
| 3/4 |
oz |
Cheddar cheese; grated |
| 1 |
ds |
White pepper |
INSTRUCTIONS
In a medium saucepan combine macaroni, milk, cheese and pepper. Cook over
low heat, stirring constantly, 5 minutes, until cheeses are melted
NOTES : 11 points per serving
Recipe by: Weight Watchers 365 Day Menu Cookbook
Posted to MC-Recipe Digest by "Karen M. Cottrell"
<karenc@astrid.seanet.com> on Mar 24, 1998
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