| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 1 |
oz |
Peach schnapps; (2 tablespoons) |
| 1 |
oz |
Rum; (2 tablespoons) |
| 6 |
oz |
White wine; ( 3/4 cup) |
| 6 |
oz |
Champagne; ( 3/4 cup) |
| 8 |
oz |
Peach nectar or peach juice*; (1 cup) |
| 2 |
ts |
Powdered sugar |
| 2 |
c |
Crushed ice |
| 2 |
oz |
Blueberry- or raspberry-infused vodka**; (4 tablespoons) |
INSTRUCTIONS
Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar
and powdered sugar in a heavy duty blender and pulse to mix. Add 2 cups of
crushed ice and process until ice is finely ground (do not add more ice;
mixture will be more liquid than frozen at this point). Pour into shallow
plastic or stainless steel container. Place in the freezer for 2 to 3
hours, stirring once every hour. Serve with optional infused vodka swirled
in.
*Select a pure peach juice, not a blend. **To infuse vodka: Pour 1/2 cup
vodka over 1/4 cup frozen blueberries or raspberries, let rest at room
temperature 2 to 3 hours, then drain vodka and use, discarding fruit.
Per serving: fats: 0 grams (0% of calories) calories: 145 cholesterol: 0
milligrams carbohydrate: 14 grams protein: 0 grams sodium: 9 milligrams
Provided by: Specialty of the House, The News & Observer, P.O. Box 191,
Raleigh, N.C. 27602; e-mail, aross@mindspring.com.
Formatted and Busted by Carriej999@AOL.com 3/13/98 NOTES
: This frozen drink is very flexible and can be served plain or swirled
with blueberry- or raspberry-infused vodka. Macaroni Grill makes Bellinis
in an old-fashioned frozen drink machine. But you can use a blender and
crushed ice. As with drinking all alcoholic beverages, enjoy them in
moderation and always have a designated driver if you plan to be on the
road later.
Recipe by: Macaroni Grill
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 13,
1998
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