| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Both, Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Salt |
| 3 |
qt |
Water, boiling |
| 2 |
c |
Macaroni, elbow 8oz |
| 1 |
|
Sweet Peas, undrained |
|
|
17oz |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Flour |
| 1/4 |
t |
Pepper |
| 1/8 |
t |
Mustard, dry |
| 2 |
c |
Milk |
| 1 |
c |
Ham, cubed cooked opt 1lb |
| 1 1/2 |
c |
Cheddar cheese, sharp grate |
| 1/2 |
c |
Olives, pimiento stuffed |
| 2 |
T |
Onion, chopped |
| 1/4 |
c |
Cheddar cheese, sharp grate |
| 2 |
T |
Butter or margarine, melted |
| 2 |
T |
Bread crumbs, dry |
INSTRUCTIONS
Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni
so water continues to boil. 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander and set aside. 3. Drain peas,
reserving 1/2 cup liquid. 4. Melt butter over medium heat; stir in
flour, pepper, mustard and remaining tablespoon salt. 5. Gradually
stir in milk and reserved liquid from peas; cook, stirring constantly,
until sauce boils for 1 minute. 6. Combine sauce, peas, ham, cheese,
olives and onion with macaroni. 7. Turn mixture into 2 1/2-quart
casserole; sprinkle with Cheese Crumb Topping. 8. Bake in preheated
375'F. oven 20 to 25 minutes, or until bubbling hot. *** CHEESE CRUMB
TOPPING *** Combine all ingredients. Charrin' off the Ol' Point..from
the O :-) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=================== BBS: Computer Specialties BBS Date: 08-12-93
(09:05) Number: 62724 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO
Subj: Oriental Popcorn Conf: (149) COOKING From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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