| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Elbow macaroni; cooked and drained |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped green bell pepper |
| 1/2 |
c |
Chopped red bell pepper |
| 1/3 |
c |
Chopped onion |
| 3/4 |
c |
Mayonnaise |
| 2 |
tb |
Apple cider vinegar |
| 1 |
tb |
Prepared mustard |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Ground pepper |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net>
Mix the macaroni, celery, bell peppers and onion in a large bowl. Whisk
together the mayonnaise, vinegar, mustard, sugar, salt and pepper to make a
smooth dressing. Pour dressing over the vegetables, mix well and
refrigerate. Makes about 5 cups.
Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998
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