| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Pasta, Jo’s |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Macaroni (16oz) |
| 4 |
lg |
Carrots, grated |
| 1 |
lg |
Green pepper, chopped |
| 1 |
md |
Onion, chopped —Dressing—– |
| 2 |
c |
Mayonnaise |
| 1 |
cn |
Eagle Brand Milk |
| 1 |
c |
Vinegar |
| 1 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cook macaroni according to directions on package. Cool Macaroni; add
vegetables and dressing. Mix thoroughly and chill.
Posted to TNT Recipes Digest by "Jo Rose" <jorose@fn.net> on May 9, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”