| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Easy |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
7 1/4 oz. macaroni & cheese |
| 1 |
cn |
10 3/4 oz. condensed cream of celery soup, undiluted |
| 1 |
cn |
6 oz. tuna, drained & flaked |
| 1/2 |
c |
Milk |
| 1 |
c |
4 oz.shredded cheddar cheese |
|
|
Minced fresh parsley, opt. |
INSTRUCTIONS
Prepare macaroni and cheese according to package directions. Stir in soup,
tuna, and milk. Pour into a greased 2 qt. baking dish. Sprinkle with
cheese and parsley if desired. Bake, uncovered, at 350°F for 20 minutes or
until cheese is melted. Yield 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 28, 1998
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