| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Shell macaroni |
| 1 1/2 |
pt |
Heavy cream |
| 6 |
oz |
Grated swiss cheese |
| 2 |
oz |
Grated cheddar |
|
|
Butter, salt pepper |
|
|
Nutmeg |
INSTRUCTIONS
Cook macaroni al dente (almost done ) Drain and replace macaroni in
pot. add cream and cook for 6 minutes on medium heat stirring
occasionally. Stir in each cheese individually and stir well. Season
to taste with salt, pepper and nutmeg. Place in casserole dish and dot
with butter. Bake in 500F oven just to brown top. Serve with red wine,
green salad and fruit for dessert. Double recipe for a party dish.
Delicious and easy! Per serving: 410 Calories (kcal); 44g Total Fat;
(94% calories from fat); 2g Protein; 3g Carbohydrate; 163mg
Cholesterol; 45mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.
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