| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Med01 |
4 |
Servings |
INGREDIENTS
| 1 |
|
Spanish onion, cut 1/4" dice |
| 1 |
|
Red bell pepper, cut 1/4" |
|
|
dice |
| 1 |
|
Green pepper, cut 1/4" dice |
| 8 |
T |
Extra-virgin olive oil |
|
|
divided |
| 2 |
T |
Sherry vinegar |
| 1 |
t |
Honey |
| 1 |
t |
Crushed red chilies |
| 1 |
|
Scallion, thinly sliced |
| 1 |
lb |
Vine-ripened tomatoes, cut |
|
|
1/2" cubes |
| 2 |
lb |
Mackerel |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
INSTRUCTIONS
Preheat grill or broiler. In a mixing bowl, place onion, peppers, 6
tablespoons olive oil, vinegar, honey, crushed chilies, scallion and
tomatoes, stir well and let stand 1 hour. DO NOT ADD SALT YET! Fillet
mackerel and remove all bones, leaving skin intact. Brush fish with
remaining extra-virgin olive oil and place skin-side down on grill
until almost fully cooked through, about 4 to 5 minutes. Turn over and
finish cooking, 1 minute, and place on platter. Season tomato mixture
with salt and pepper and spoon over fish. Serve either warm or at room
temperature. This recipe yields 4 servings. Recipe Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show
# ME-1B18 broadcast 06-16-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-24-1998
Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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