| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Asian |
Rebecca’s, Recipes |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Palm sugar |
| 1 |
|
Clove Garlic – crushed |
| 2 |
ts |
Coriander root |
| 2 |
|
Kaffir lime leaves; (de-ribbed and |
|
|
; finely sliced) |
| 1 |
|
Lemon; (juice) |
| 2 |
ts |
Fish sauce |
| 1 |
|
Chili |
INSTRUCTIONS
MIX TOGETHER
Soak glass noodles in boiling water until soft. Add blanched bean shoots,
spring onions, tofu, mint, basil, any sort of meat.
Mix dressing through and serve.
You can really put anything in the noodles - it's the dressing that makes
it.
All ingredients can be found at an Asian supermarket.
Converted by MC_Buster.
Per serving: 324 Calories (kcal); 16g Total Fat; (38% calories from fat);
16g Protein; 40g Carbohydrate; 45mg Cholesterol; 1336mg Sodium Food
Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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