| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Unsalted butter |
| 2 1/2 |
c |
Powdered sugar, sifted |
| 4 |
|
Eggs |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Orange extract |
| 2 |
c |
All-purpose flour |
INSTRUCTIONS
PREHEAT OVEN TO 350F. Lightly grease madeleine molds. In an electric mixer,
cream butter until smooth and add sugar until incorporated. Add the eggs 1
at a time, then add salt, vanilla extract and orange extract. Add the flour
and mix until incorporated. Spoon about 1 1/2 teaspoons batter into each
mold. Place in oven and bake 15 minutes or until lightly browned. Remove
from oven and remove from the molds. Let madeleines cool on a rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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