| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
kg |
Braising beef, cubed |
| 4 |
tb |
Vindaloo paste (to taste) |
| 1 |
lg |
Onion |
| 1/2 |
c |
Ghee |
| 2 |
tb |
Toasted almond flakes |
INSTRUCTIONS
Preparation time: 15 minutes Cooking time: 1 1/4 hours
Mix the vindaloo paste and beef together Finely chop the onion and cook in
the ghee until quite dark in colour. Add the beef and cook until brown. Add
water to cover , partially cover the pan and cook for 40 minutes, then
uncover and cook until meat is tender and the sauce well reduced. Served
garnished with the almonds.
Posted to EAT-L Digest 26 October 96
Date: Mon, 28 Oct 1996 00:00:17 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”