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Magic Truffles

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CATEGORY CUISINE TAG YIELD
Dairy Candies, Chocolate, Syd’s book 1 Servings

INGREDIENTS

6 oz Semi-Sweet Chocolate Chips
1/3 c +1 tb Sweetened Condensed
Milk
1 pn Salt
1/2 ts Vanilla Or Rum Extract

INSTRUCTIONS

Melt chocolate without stirring in top of double boiler.  Remove from heat
and add condensed milk,salt and flavoring.  Stir only until blended. Press
into a block one inch high in wax paper lined pan.  Chill until firm. Turn
out.  Remove wax paper.  Cut into serving pieces.  Store in airtight
container.  Makes about 1/2 pound.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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