| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chocolate, Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Semisweet choc chips |
| 12 |
|
Pretzel rods |
| 3 |
oz |
White chocolate |
|
|
Red & yellow food color |
|
|
Sprinkles |
INSTRUCTIONS
Line baking sheet with wax paper. Melt chips. Dip rods into chocolate,
spooning to coat about 3/4 of pretzels. Place on sheet & refrigerate until
firm. Melt white chocolate. Stir in food colors to make orange. Dip coated
pretzels into orange mixture to coat about 1/4 of pretzels ( the orange
goes over the chocolate). Place on baking sheet & immediately top with
sprinkles. Refrigerate til firm.
Recipe By : Vonlisa
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Man is surrounded by the wonders of God.”