| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Mahi mahi small dice about 1/4" |
| 1/2 |
c |
Fresh lemon juice |
| 1/2 |
c |
Fresh lime juice |
| 1 |
tb |
Tabasco |
| 2 |
tb |
Kosher salt |
| 3 |
|
5×6 tomato small dice |
| 1 |
|
Large yellow onion small dice |
| 1/2 |
|
Bu fresh chopped cilantro |
INSTRUCTIONS
From the recipe books of Chef Sergio Verduzco:
Mix all the ingredients allow to marinate at least 1 hr. Drain off excess
juice and refrigerate. Good for 3 days maximum. Discard leftover after 3
days.
Posted to bbq-digest by DWilson <maggie@ucla.edu> on Nov 11, 1999,
converted by MM_Buster v2.0l.
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