| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Microwave, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Peas; fresh or frozen |
| 1/2 |
c |
Green pepper; chopped |
| 1/2 |
c |
Celery; chopped |
| 2 |
tb |
Parsley; chopped |
| 5 |
|
Whole eggs; beaten |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Mashed potatoes |
INSTRUCTIONS
Place butter, onions, peas, green pepper, celery and parsley in a 2 quart
casserole. Cover. Microwave at high (100%) until tender crisp, 3 to 4
minutes.
Stir eggs into potatoes. Stir in salt and pepper. Add potato mixture to
vegetables. Mix well. Cover with wax paper. Microwave at medium high (70%)
until almost set, 8 to 10 minutes. Let stand 3 to 4 minutes. Makes 4
servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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