| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 3 |
cn |
Maine sardines; (3 3/4 or 4 oz. each) |
| 1/2 |
c |
Butter or margarine; softened |
| 2 |
tb |
Prepared mustard |
| 10 |
sl |
Sandwich bread |
|
|
Pimiento strips |
INSTRUCTIONS
Drain sardines and split in half lengthwise. Combine butter and mustard.
Spread bread with mustard-butter. Remove crusts. Cut each slice of bread
into thirds. Place a sardine half on each piece of bread. Garnish with
pimento strips. Yields: 30 canape's
Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998
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