| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
|
Dressed shad (3 lb) |
| 1/2 |
lb |
Shad or herring roe |
| 1/2 |
lb |
Crab meat |
|
|
Salt & pepper |
| 2 |
tb |
Butter |
| 1 |
md |
Thinely sliced onion |
| 4 |
|
Strips bacon |
INSTRUCTIONS
Wash & dry fish thoroughly; place in shallow, foil lined baking pan.
Open fish. Mash roe; spread over bottom part of fish. Remove
cartilage from crab meat; spread over roe. Sprinkle with salt &
pepper; dot with butter. Close fish over stuffing; sprinkle top of
fish lightly with salt & pepper. Place onion slices, then bacon
strips on top of fish; loosely cover with foil. Bake in 350 oven for
45-50 minutes. (Be carefull not to overcook.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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