| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
1 |
Recipe |
INGREDIENTS
| 1 |
lb |
Sausage |
| 1 |
c |
Sharp cheddar cheese or |
|
|
Velveeta, grated |
| 1 1/2 |
c |
Milk |
| 6 |
sl |
Bread, cubed |
| 1 |
ts |
Dry mustard |
| 6 |
|
Eggs, beaten |
INSTRUCTIONS
Cube bread and place in bottom of greased casserole dish. Fry sausage and
chop into fine pieces. Beat eggs, add cheese, milk and dry mustard.
Sprinkle sausage over bread, then add egg mixture. Cover tightly and chill
overnight. Put in cold oven and set temperature at
350 degrees for 45 minutes.
Source: "the cook's Book, Century 21, Manor Realty"
Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999
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