| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
English |
Brunch |
8 |
Servings |
INGREDIENTS
| 4 |
|
English muffins, split |
| 16 |
|
Bacon slices |
|
|
Water |
| 8 |
|
Large eggs |
| 1/4 |
c |
Butter or hard margarine |
| 1/4 |
c |
All-purpose flour |
| 1 |
t |
Paprika |
| 1/4 |
t |
Pepper |
| 1/8 |
t |
Ground nutmeg |
| 1/2 |
c |
White wine, alcohol-free |
| 1 |
T |
Butter or hard margarine |
| 1/2 |
c |
Crush corn flakes |
INSTRUCTIONS
Arrange muffin halves, cut side up, in greased 1913 inch pan. Fry
bacon in frying pan until crisp. Blot on paper towel. Put 2 slices
on each muffin half. Heat water in large saucepan until it simmers.
Carefully break in eggs to poach until just set. Transfer and center
each egg on bacon using slotted spoon. SAUCE: Melt butter in
saucepan. Mix in flour, paprika, pepper and nutmeg. Stir in milk
until it boils and thickens. TOPPING: Melt butter in small saucepan.
Stir in corn flakes. Sprinkle over top of sauce. Cover and chill
overnight. In the morning, remove cover. Bake in 375øF oven for 20
to 25 minutes until heated through. Makes 8 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Company's Coming for
Christmas Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 15, 1999
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