We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Any honest evaluation of the New Testament evidence reveals that the apostles were a unique group of men, hand-picked and personally commissioned by the Lord Jesus Himself to lay the doctrinal foundation for the church, with Christ as the cornerstone. No one alive today can possibly meet the biblical criteria required for apostleship. And even in the first century, when all agree the miraculous gifts were fully operational, only a very select group of spiritual leaders were regarded as apostles.
John MacArthur

No preacher in the New Testament ever preached this to sinners! Search the Word for yourself to see! This giving mere “mental assent” to the facts of the gospel is not what the Bible calls “believing to the saving of the soul” (Heb. 10:39). The Christ of Scripture is LORD, and He must be received and bowed to as LORD: “As ye have therefore received Christ Jesus THE LORD, so walk ye in Him” (Col. 2:6). When Paul wrote to true believers in his day he knew nothing of those who had made “first-time decisions” for Christ, but still needed to make “second and third decisions” to follow Christ (William Bell).
Other Authors

    • Malassadas (Portugese Doughnuts)

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Bread 24 Servings

    INGREDIENTS

    6 1/2 c All purpose flour
    1 Envelope active dry yeast
    2 tb Sugar
    1/2 c Warm water
    6 Eggs
    1 c Sugar
    1/3 c Milk
    3 tb Butter or margarine; cut up
    1 1/2 ts Salt
    3 tb Cooking oil
    Fat for shallow fat frying

    INSTRUCTIONS

    From: rudolph@cis.umassd.edu (Lee Rudolph)
Date: 19 Aug 1994 22:15:05 -0400
Here's a recipe by Raymond Almeida, of Fall River, Massachusetts; it
appeared in the "`All New' WALE International Cook Book", put out by that
radio station about 10 years ago (it's undated).  I have not tried the
recipe. MALASSADAS (Portugese Doughnuts) By: Raymond Almeida
In a large bowl, stir together 1/2 cup of the flour, the yeast and the 2
tbsps. sugar.  Add warm water; stir till smooth.  Cover; let rise in warm
place about 1 hour or till tripled in volume.  In large mixer bowl beat
eggs until fluffy; gradually add the 1 cup sugar, beating about 5 minutes
or till thick and lemon colored. In a small saucepan heat and stir milk
till almost boiling; remove from heat. Add butter or margarine and salt,
stirring till butter almost melts. Cool to lukewarm (115-120 deg. F). Rub
the inside of a large bowl with some of the cooking oil. Pour in egg
mixture.  Stir in yeast and milk mixture. Gradually add the remainng flou,
stirring to combine. Mix thoroughly with hands. Add remaining oil. Continue
kneading the dough in the bowl to work with the oil. Knead about 5 min.
more.  Cover with clear plastic wrap, let rise in warm place 2-3 hrs. Punch
dough down.  For each doughnut, roll about 1/4 cup dough out on lightly
floured cloth to 5-6 inch circle. Fry, a few at a time, in shallow hot fat
(375 deg. F) about 1-1/2 min. or till brown, turning once. Drain on paper
toweling.  Roll in sugar if desired. Makes 2 dozen.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

    A Message from our Provider:

    “Jesus: the most exciting person in the universe”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?