| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Molto03 |
4 |
Servings |
INGREDIENTS
| 4 |
T |
Extra-virgin olive oil |
| 4 |
|
Scallions, thinly sliced |
| 4 |
|
Garlic cloves, thinly sliced |
| 2 |
lb |
Tomatoes, chopped 1/2" dice |
| 1 |
T |
Fennel seeds |
| 1 |
T |
Hot chili flakes |
| 1 |
t |
Salt |
| 1 |
|
Recipe Mallorredus pasta |
|
|
see * Note |
| 1/2 |
c |
Freshly-grated crontese |
|
|
cheese |
INSTRUCTIONS
Note: See the "Mallorredus (Basic Recipe)" recipe which is included in
this collection. Bring 6 quarts water to boil and add 2 tablespoons
salt. In a 12- to 14-inch saute pan, heat oil until smoking. Add
scallions and garlic and saute 1 minute, until light golden-brown. Add
tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes
begin to break down, about 7 to 8 minutes. Meanwhile, cook pasta until
tender but firm, about 6 to 8 minutes. Drain and toss in pan with
tomatoes. Toss until well coated and sprinkle heavily with cheese.
Serve immediately. This recipe yields 4 servings. Recipe Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show #
MB-1D22 broadcast 05-06-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-11-1997
Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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