| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
(plus 2 tb) Milk |
| 1 |
ts |
Active dry yeast |
| 1 2/3 |
c |
Bread flour |
| 2/3 |
c |
Rye flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground cardamom |
| 3 |
tb |
Vegetable oil |
| 2 |
ts |
Barley malt syrup* |
| 1/4 |
c |
Honey |
| 2 |
|
Eggs |
INSTRUCTIONS
1 POUND LOAF
1. Scald the milk and let cool to room temperature. 2. Add the milk and
all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle. *
Available in health food stores ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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