| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dressing |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 1 |
c |
Vinegar |
| 1 |
c |
Sugar |
| 1 |
|
Onion; grated |
| 1 |
ts |
Salt |
| 3 |
tb |
Worcestershire |
| 3 |
tb |
Ketchup |
| 3 |
tb |
Chili sauce |
| 3 |
|
Cloves garlic; minced |
INSTRUCTIONS
Combine all ingredients; shake in jar; refrigerate. Keeps well. Yields
about 3 cups.
MRS W.W. BURKS (ANNA)
BEDFORD, VA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”