| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Breadmaker, Italian |
2 |
Servings |
INGREDIENTS
|
|
-LILIANNE ISAACS (KSHD53B) makes 2 12" pies |
| 1 1/2 |
ts |
Red Star yeast |
| 2 1/2 |
c |
Bread flour; as much as 3 c |
|
|
*add as necessary to ball) |
| 2 |
ts |
Butter Buds |
| 1/8 |
ts |
Garlic powder more for a stronger garlic flavor |
| 2 |
tb |
Oil |
| 2 |
tb |
Honey |
| 1 |
c |
Warm beer I zap room temp beer in mw for a few secs) |
| 205 |
x |
*Calories |
| 4 |
x |
*Gm Protein |
| 30 |
x |
*Gm Carbohydrates |
|
x |
*Mg Cholesterol |
|
x |
*Gm Fat |
| 2 |
x |
*Bread |
|
|
Lilianne in Marietta, GA |
INSTRUCTIONS
DATA PER SLICE OF DOUGH
EXCHANGES
I finally found it and we are hooked. Thanks to my
bread maker; we have no excuse for not having a great
homemade pizza in no time. I hope you'll try it out
and let me know how you like it. By the way, this
doesn't make a Pizza Hut type of pan pizza dough,
instead it is a hand-tossed type that is tender and
not tough...delicious! Try it. Another note: I have a
Welbilt 350.
Put all ingredients in your bread maker on manual and
let it do the work. I let it rise for a little longer
after it finishes, but judge for yourself if it
requires that. Divide into two 12" pies (I roll it
out) Put on two cornmeal covered pans, prick with a
fork, brush with oil, add toppings and preheat your
oven to 500F. Let the pizzas rise for 15 minutes or
so, then bake for 7 minutes. MMMama Mia!! I've gotten
great recipes off this BB, so I thought I'd
reciprocate! Hope you like it!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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