| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Family, Hawaiian, Pork, Snacks |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Char siu; (Chinese roast pork) |
| 1/3 |
c |
Maui onion; chopped |
| 1 |
tb |
Olive oil |
| 1 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Chinese five spice |
| 1 |
pk |
Hot roll mix; (13-16 oz.) |
INSTRUCTIONS
Combine char siu, onions, oil, sugar and five spice. Set aside. Prepare hot
roll mix according to package directions; let rise until doubled. When
doubled turn dough out onto a lightly floured board and knead dough until
smooth and elastic. Divide dough into 12 pieces. Divide meat mixture into
12 parts. Grease hands and board. Flatten pieces of dough. Put about 1
portion of meat mixture in center of each piece of dough. Form into buns by
pulling dough up around the filling; pinch to seal seams. Place on squares
of waxed paper, smooth side up. Arrange on a steaming rack. Cover and let
rise until doubled. Steam for 15 minutes. Serve warm. Yummy!!! Me ke aloha,
Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero
Posted to TNT Recipes Digest, Vol 01, Nr 952 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 19, 1998
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