| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Crockpot, Desserts |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Cooked rice |
| 1 |
c |
Undiluted evaporated milk |
| 1/2 |
c |
Mandarin orange liquid (can) |
| 1/2 |
c |
Light brown sugar |
| 3 |
tb |
Butter; melted |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs; beaten |
| 1/2 |
c |
Raisins |
| 1 |
c |
Drained mandarin orange |
|
|
Sections |
INSTRUCTIONS
Combine rice with all ingredients except orange sections. Mix well. Lightly
butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6
hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During
last half-hour, stir in orange sections.
NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:49 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”